To me, this is one of the most enjoyable ways to drink a bottle of champagne - small sips in between delicious bites of savory cheeses, fruits and cured meats.
On this evening, we had guests stopping in before we went out on the town. Putting together a simple tasting board paired well with our champagne and our conversation.
Two contrasting cheeses were served: a firm Parmesan and a softer Gouda. Both compliment the bubbles nicely. The grapes were cold and crisp alongside the cheeses while the salty prosciutto rounded out the board.
Salud!
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