Starborough Sauvignon Blanc with Crabby Crimini Mushrooms

A few nights ago I had a holiday dinner with a long time friend.  She took charge of the main course, leaving me to come up with a delicious appetizer to start us off.  Wanting to try my hand at stuffed mushrooms, I found a recipe in Food Network Magazine that fit the bill.  Since these magic mushrooms are stuffed with crab and accented with lots of lemon zest, I chose to pair the dish with a crisp, citrusy Sauvignon Blanc.  I love wines from New Zealand so I picked up this Starborough wine from Ralph's Supermarket for a reasonable price and it went perfectly with my creation.

For more about Starborough Wines, check out their very informative website:

http://www.starboroughwine.com/